New food a-fare: San Diego’s restaurant scene is already heating up

New food a-fare: San Diego’s restaurant scene is already heating up

This whimsical, Instagram-worthy restaurant is the culinary centerpiece of the Theatre Box entertainment complex, which opened downtown on Dec. 11. Corporate chef Bryan Ogden, son of James Beard Foundation award-winning chef Bradley Ogden, has created an over-the-top comfort food menu that includes Monster Burgers loaded with toppings from waffles to plantains, sliders, sandwiches, pastas and brunch items. But the real reason people arrive, phone cameras in hand is its Goblets — huge colorful cocktails (and non-alcoholic drinks) for a crowd, filled with fruit, gummy candies, smoking dry ice and toppings of cotton candy, suckers and more.

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12 Best Wine Cocktails That’ll Warm You Up This Winter

12 Best Wine Cocktails That’ll Warm You Up This Winter

Chocolate Lounge, a branch of Sugar Factory that’s opening in December 2018 as a part of San Diego’s brand new multi-purpose complex, Theatre Box, offers two wine-based winter cocktails. Chocolate Lounge’s White Chocolate Foxy Lady is made with rosé champagne in a glass that’s dipped in white chocolate and sprinkled with pink white chocolate shavings.

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